Signature Chocolates

Artisan Hand-Made Signature Chocolates

These artisan hand-made Signature Chocolates contain only the finest and freshest ingredients and are made in small batches to ensure quality and freshness. We use Barry Callebaut Belgian Chocolate not only because of the amazing taste and texture of the chocolate, but also for their sustainability. Barry Callebaut works directly with cocoa farmers, stakeholders, and develops their employees to create sustainable cocoa products. Please visit to see why we are proud to use Callebaut chocolate.

Available in individual pieces ($1.20), or boxes of 4 ($4.80), 8 ($9.50), 16 ($18.75) and 32 ($35.40)

Milk Chocolate
Solid 32% milk Belgian Callebaut chocolate
Dark Chocolate
Solid 67% dark Belgian Callebaut chocolate
White Chocolate
Solid white chocolate croquette
A chewy vanilla caramel available in milk or dark chocolate
Really Raspberry
Pureed raspberries and white chocolate fondant coated in rich dark...
A crunchy butter toffee, dipped in milk chocolate
Double Dipped Cherries
A maraschino cherry in a liquid fondant dipped twice in either milk or dark...
Raspberry Meltaway
A smooth, soft centre chocolate with the essence of raspberries
Candied Australian ginger dipped in dark Belgian chocolate
Pure White
A white chocolate shell filed with a smooth white chocolate centre
A light, crispy chocolate and hazelnut centre dipped in dark chocolate
Maple Cream
Pure maple butter inside a milk chocolate shell
Orange Cream
Creamy chocolate centre flavoured orange; like a creamsicle coated in milk...
Spring Chocolate
Local rhubarb and fresh pureed strawberries combined with white chocolate...
A dark chocolate heart-shaped shell filled with white chocolate truffle...
Strawberry Cream
Sweet fondant flavoured with the essence of strawberries
A liquid caramel with a rich finish of milk or dark chocolate
Espresso Cups
A white chocolate shell filled with brewed espresso truffle and topped with...
Amaretto Meltaway
Smooth, soft centre Amaretto flavoured chocolate in milk or dark...
Made with real mange puree, white chocolate and fondant and coated in milk...
Mint Meltaway
Smooth, soft centre chocolate with fresh peppermint taste
Caramel Cloud
A soft dark chocolate caramel coated in white chocolate
Chocolate Buttercream
A sweet fondant blended with chocolate for a smooth chocolate taste in...
A smooth milk chocolate and coffee flavoured centre coated in milk chocolate...
Coconut Mound
A rich, chewy coconut centre covered in milk chocolate
Orange Meltaway
Smooth, soft centre with the essence of orange
Citrus Cream
A soft lemon lime cream centre coated in dark chocolate.
Hot Chocolate
A dark chocolate truffle base topped with freshly made marshmallow and...
Pumpkin Spice
Milk chocolate ganache, fresh pumpkin puree with hits of nutmeg and cinnamon...
No-Sugar-Added Almonds
Callebaut milk or dark chocolate sweetened with maltitol, with dry roasted...
No-Sugar-Added Hazelnuts
Callebaut milk or dark chocolate sweetened with maltitol, with roasted...
No-Sugar-Added Rosettes
Callebaut milk or dark solid chocolate sweetened with maltitol, for minimal...
In 1998 Manitoulin Chocolate Works opened its doors delivering a unique combination of delicious handmade chocolates, confections, fresh roasted coffee and a delicious variety of sweet and savoury gourmet items from around the country, and the world.
(705) 282-0961
160 Main St, Kagawong, ON
Hours of Operation